Glut

9 ingredients
11 steps

Ingredients

  • 1 vidalia onion
  • 3 -4 cloves garlic
  • 1 -2 can anchovies or 1 package anchovy paste
  • 8 ounces sour cream
  • 1 (8 ounce) package cream cheese
  • 2 -3 teaspoons Worcestershire sauce
  • 1 teaspoon brandy or 1 teaspoon sherry wine
  • 1 lb mushroom (Your choice)
  • 3 tablespoons butter (not margarine)

Directions

  1. 1
    Melt butter over medium heat in large saute pan.
  2. 2
    Saute onion until clear add garlic and brandy cook 2-3 minutes.
  3. 3
    Put in bowl and set aside.
  4. 4
    DO NOT RINSE OUT SAUTE PAN.
  5. 5
    Over medium heat in same saute pan add cream cheese and sour cream.
  6. 6
    Melt.
  7. 7
    Add anchovies and worcheshire sauce.
  8. 8
    Add mushrooms and simmer until mushrooms are cooked.
  9. 9
    Add onion garlic mixture back to pan.
  10. 10
    Turn off heat.
  11. 11
    Serve over Steak or Baked potatoes.

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