Rice Pudding For Two

Directions

1. 1
   Wash the rice and soak in warm water for half an hour.
2. 2
   Pour your milk in the pot. Heat up for about 15 minutes
3. 3
   Drain the rice, add to the milk.
4. 4
   Stir together occasionally until the rice gets soft and fully cooked.
5. 5
   Stirring prevents the rice and milk to stick to the pot.
6. 6
   Add the sugar. Mix well
7. 7
   Add the cinnamon and vanilla
8. 8
   Cook for another ten minutes until it is all done
9. 9
   Pour in glass cups
10. 10
    You may serve warm or cold. Garnish with little cinnamon on top