Gluten

8 ingredients
2 steps

Ingredients

  • 5 lb. flour (all-purpose)
  • 1/2 c. oil
  • 3 onions, quartered
  • 6 to 8 cloves garlic
  • 1/4 c. brown sugar
  • 3/4 c. soyu sauce
  • 6 c. boiling water
  • 2 Tbsp. Accent or other seasonings

Directions

  1. 1
    Make a stiff dough and cover with water.
  2. 2
    Let soak 1 or 2 hours or overnight.

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