Potatoes - Scalloped

Name: Potatoes - Scalloped
Ingredients: 4 c. thinly sliced potatoes with peels; 1 c. onions, thinly sliced; 1/4 c. flour; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. parsley flakes (optional); 2 c. milk; 1/4 c. fine dry bread crumbs; 1/2 tsp. paprika; 1 to 2 Tbsp. butter

10 ingredients

5 steps

Ingredients

4 c. thinly sliced potatoes with peels
1 c. onions, thinly sliced
1/4 c. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. parsley flakes (optional)
2 c. milk
1/4 c. fine dry bread crumbs
1/2 tsp. paprika
1 to 2 Tbsp. butter

Directions

1

Combine the potatoes, onions, flour, salt, pepper and parsley flakes in bowl.
2

Put in greased, shallow baking dish.
3

Scald milk. Pour over potatoes.
4

Cover with foil.
5

Bake at 350° for about 60 minutes.