Gluten-Free Ameri-Greek Stuffed Chicken

Directions

1. 1
   This recipe works best in an 8 by 8 casserole dish.
2. 2
   Mix marinade, olive oil and water in a small bowl - marinate for 1 hour.
3. 3
   Preheat over to 350 degrees.
4. 4
   Slice yellow pepper Juliane style.
5. 5
   Layer 4-5 Pepper Slices in the center of chicken, followed by approximately a Tbsp of feta and a few sun-dried tomatoes and roll, lay against the side of the dish to keep roll tight.
6. 6
   Repeat this process with the remaining 3 cutlets.
7. 7
   Toss the remaining yellow pepper slices in the marinade and pour in the center of dish.
8. 8
   Sprinkle with Shredded Parmesan cheese and Italian Seasoning.
9. 9
   Bake at 350 degrees for 35 minutes and enjoy.