Gluten Free Banana Walnut Muffins

Name: Gluten Free Banana Walnut Muffins
Ingredients: 3 eggs; 1/4 cup coconut oil; 2 medium bananas; 3 dates, pitted; 10 drops stevia; 1/4 cup coconut flour; 1/4 teaspoon celtic sea salt; 1/2 teaspoon baking soda; 1/2 cup walnuts, toasted and chopped

9 ingredients

6 steps

Ingredients

3 eggs
1/4 cup coconut oil
2 medium bananas
3 dates, pitted
10 drops stevia
1/4 cup coconut flour
1/4 teaspoon celtic sea salt
1/2 teaspoon baking soda
1/2 cup walnuts, toasted and chopped

Directions

1

In a blender, combine eggs, oil, bananas, dates and stevia and blend on medium speed until combined.
2

Add in coconut flour, salt and baking soda and blend until smooth.
3

Fold in walnuts.
4

Scoop 1/4 cup batter into lined muffin tins.
5

Bake at 350°F for 20 to 25 minutes (my batch took exactly 23 minutes, though all ovens are slightly different).
6

Cool and serve.