Gluten Free Bread

Name: Gluten Free Bread
Ingredients: 1/2 cup warm water; 2 teaspoons sugar; 4 teaspoons yeast; 1 1/2 cups warm water; 4 eggs; 4 tablespoons oil; 1 teaspoon cider vinegar; 2 cups tapioca starch; 2 cups rice flour; 2/3 cup powdered milk (is optional); 4 teaspoons guar gum (or xanthum gum); 1 1/2 teaspoons salt; 1/4 cup sugar

13 ingredients

7 steps

Ingredients

1/2 cup warm water
2 teaspoons sugar
4 teaspoons yeast
1 1/2 cups warm water
4 eggs
4 tablespoons oil
1 teaspoon cider vinegar
2 cups tapioca starch
2 cups rice flour
2/3 cup powdered milk (is optional)
4 teaspoons guar gum (or xanthum gum)
1 1/2 teaspoons salt
1/4 cup sugar

Directions

1

mix water, sugar, yeast. set aside to rise for about 10 minute.
2

mix wet (water, eggs, oil, vinegar) ingredints, mix well.
3

mix dry ingredients (tapioca starch, flour, milk powder, guar gum, salt, sugar).
4

add yeast mixture and remaining wet ingredients to dry ingredients and beat well for about 2 minutes.
5

pour into 2 bread pans.
6

cover and allow to rise until double in size.
7

bake at 350 for about 50 minutes.