Quick Fried Spinach And Rice
8 ingredients
7 steps
Ingredients
- 1 c. cooked rice
- 1 1/2 Tbsp. vegetable oil
- 1/4 onion, cut into thin rings
- 1 clove garlic, chopped
- 6 c. fresh spinach
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. ground nutmeg
Directions
-
1Prepare rice according to package directions.
-
2Set aside.
-
3In a large frying pan or wok, cook onion in vegetable oil for a few minutes until translucent.
-
4Add garlic and stir, cooking for 1 minute.
-
5Add spinach and toss until spinach wilts.
-
6Add rice, salt, pepper and nutmeg to spinach mixture; toss together until mixed well and heated through.
-
7Remove from pan and serve. Serves 4.
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