Quick Fried Spinach And Rice

8 ingredients
7 steps

Ingredients

  • 1 c. cooked rice
  • 1 1/2 Tbsp. vegetable oil
  • 1/4 onion, cut into thin rings
  • 1 clove garlic, chopped
  • 6 c. fresh spinach
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. ground nutmeg

Directions

  1. 1
    Prepare rice according to package directions.
  2. 2
    Set aside.
  3. 3
    In a large frying pan or wok, cook onion in vegetable oil for a few minutes until translucent.
  4. 4
    Add garlic and stir, cooking for 1 minute.
  5. 5
    Add spinach and toss until spinach wilts.
  6. 6
    Add rice, salt, pepper and nutmeg to spinach mixture; toss together until mixed well and heated through.
  7. 7
    Remove from pan and serve. Serves 4.

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