Gluten Free Cornbread

5 ingredients
2 steps

Ingredients

  • 2 large eggs
  • 1 1/2 cups cornmeal
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups buttermilk I usually use milk plus a tablespoon of lemon juice, let it sit for a few minutes

Directions

  1. 1
    Mix ingredients together Pour into hot, buttered 8x8 or 9x9 pan.
  2. 2
    Bake at 400 for 25 to 30 minutes.

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