Gluten-Free Grilled Burgers
14 ingredients
2 steps
Ingredients
- 1 egg, lightly beaten
- 1/2 cup 4% cottage cheese
- 1 cup cooked long grain rice
- 1 small onion, finely chopped
- 1/2 cup shredded cheddar cheese
- 2 tablespoons plus 1-1/2 teaspoons gluten-free onion soup mix
- 2 tablespoons gluten-free all-purpose baking flour
- 2 tablespoons grated Parmesan cheese
- 1-1/2 teaspoons gluten-free Worcestershire sauce
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 pounds ground beef
- Sliced tomatoes, lettuce leaves and sliced onions, optional
Directions
-
1In a large bowl, combine the first 12 ingredients. Crumble beef over mixture and mix well. Shape into 10 patties.
-
2Grill, uncovered, over medium-hot heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. Serve with the tomatoes, lettuce and onions if desired.
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