Gluten-Free Oat Flour Bread

12 ingredients
8 steps

Ingredients

  • 100 g brown rice flour
  • 100 g oat flour (rolled oats, ground up)
  • 100 g tapioca starch
  • 30 g ground flax seeds
  • 30 g sugar
  • 1 teaspoon sea salt
  • 8 g guar gum
  • 8 g yeast
  • 3 eggs
  • 160 g water
  • 40 g olive oil
  • 1 teaspoon cider vinegar

Directions

  1. 1
    mix yeast with 60 g of warm water and 1 tsp sugar. let sit until bubbly, about 10 minute.
  2. 2
    mix eggs, remaining 100g water, olive oil and cider vinegar with mixer.
  3. 3
    add yeast mixture.
  4. 4
    add dry ingredients and mix well, for about 2 minutes.
  5. 5
    pour into a bread (or loaf) pan, cover and allow to rise in a warm place until double in size (may take an hour or so, if warmer, may not take that long).
  6. 6
    preheat oven to 350.
  7. 7
    Bake at 350 for 50 minutes.
  8. 8
    ENJOY!

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