Gluten Free Pancakes

13 ingredients
9 steps

Ingredients

  • 1 cup brown rice flour
  • 3 tablespoons tapioca flour
  • 13 cup potato starch
  • 4 tablespoons powdered milk
  • 3 -4 tablespoons sugar
  • 1 12 teaspoons baking powder
  • 12 teaspoon baking soda
  • 12 teaspoon salt
  • 14 teaspoon xanthan gum
  • 2 eggs (I use 2 tbsp water & slightly tsp egg replacer for each egg)
  • 3 tablespoons melted butter
  • 1 14-1 12 cups milk
  • 1 12-2 teaspoons vanilla essence

Directions

  1. 1
    In a bowl, mix together all dry ingredients.
  2. 2
    In separate bowl add wet ingredients except egg replacer.
  3. 3
    Make well in center of dry ingredients.
  4. 4
    Pour wet ingredients and stir.
  5. 5
    Fold in egg/ egg replacer.
  6. 6
    Cook in a oiled skillet over medium heat.
  7. 7
    Spoon batter onto skillet, andcook until bubbles begin to form.
  8. 8
    Flip and continue cokking until golden brown on bottom.
  9. 9
    Serve immediately with condiments of your choice.

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