Sweet & Salty Popcorn

Directions

1. 1
   Measurements are approximate.
2. 2
   Use the quantities on your package of popcorn.
3. 3
   Adjust salt and sugar to your taste.
4. 4
   Heat oil over medium high heat until shimmery in a 2 quart, heavy pot.
5. 5
   (Make sure the pot has a lid!
6. 6
   ).
7. 7
   Add popcorn kernels to pan and put lid on.
8. 8
   Shake pan periodically until popping comes nearly to a stop.
9. 9
   Remove pan from stove.
10. 10
    Transfer popcorn to a big bowl, sprinkle on salt and sugar.
11. 11
    Toss carefully, or put a lid over the bowl and shake.
12. 12
    Enjoy!
13. 13
    Variation: leave out the salt and toss in a tablespoon of cocoa powder!