Gluten-Free Rustic Bread

Name: Gluten-Free Rustic Bread
Ingredients: 150 grams sorghum flour; 240 grams potato starch; 60 grams tapioca starch; 1,5 teaspoons salt; 13 grams coconut sugar; 12 grams flaxseed meal; 15 grams active dry yeast; 15 milliliters olive oil; 3 pieces egg whites; 1 teaspoon cider vinegar; 250 milliliters warm waterg

11 ingredients

5 steps

Ingredients

150 grams sorghum flour
240 grams potato starch
60 grams tapioca starch
1,5 teaspoons salt
13 grams coconut sugar
12 grams flaxseed meal
15 grams active dry yeast
15 milliliters olive oil
3 pieces egg whites
1 teaspoon cider vinegar
250 milliliters warm waterg

Directions

1

Whisk together sorghum flour, potato starch, tapioca starch, flaxseed meal, salt, sugar, and yeast in a bowl.
2

Stir in the egg whites and olive oil.
3

Stir in the water and cider vinegar.
4

Pour the batter into a non-stick loaf pan.
5

Bake for 35 minutes at 175C/350F, starting from a cold oven.