Gluten Roast

8 ingredients
6 steps

Ingredients

  • 1 cup walnuts, chopped
  • 1 cup gluten flour
  • 1 cup rolled oats
  • 1 medium onion, chopped
  • 2 tablespoons mckay's poultry seasoning
  • 1 -2 tablespoon soy sauce
  • 14 cup olive oil
  • 2 12 cups boiling water

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Mix all dry ingredients.
  3. 3
    Dissolve McKay's seasoning, soy sauce and olive oil in boiling water.
  4. 4
    Add to dry ingredients, all at once.
  5. 5
    Mix thoroughly.
  6. 6
    Bake in 9x13 pan for 45 min covered, then an additional 15 min uncovered.

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