Gluten Steaks Bake

Name: Gluten Steaks Bake
Ingredients: 1/2 c. chopped onion; 1/2 c. oil; 1 (4oz.) can mushroom stems and pieces; 1 (20 oz.) can gluten steaks; 1 egg, slightly beaten; 1 c. bread crumbs; 1 c. sour cream

7 ingredients

5 steps

Ingredients

1/2 c. chopped onion
1/2 c. oil
1 (4oz.) can mushroom stems and pieces
1 (20 oz.) can gluten steaks
1 egg, slightly beaten
1 c. bread crumbs
1 c. sour cream

Directions

1

Saute onion in oil.
2

Add mushrooms and simmer for 5 minutes, reserving mushroom liquid.
3

Remove onions and mushrooms from pan. Dip steaks in beaten egg, then in bread crumbs and saute in oil. Place alternate layers of steaks, onions and mushrooms in buttered casserole.
4

Mix liquid from steaks with mushroom liquid and sour cream; pour over casserole.
5

Bake at 350° for 30 minutes. Makes 6 servings.