Gnocchi

Directions

1. 1
   Beat egg before you mix in rest of ingredients.
2. 2
   Flour hands and separate dough into 4 sections.
3. 3
   Roll each section into snakes on a floured surface.
4. 4
   Cut 1-inch pieces out of the snakes and, with thumb, press flat.
5. 5
   Fast freeze (about 10 minutes) on a cookie sheet.
6. 6
   When hard, cook in boiling water (salted) for 5 minutes after they rise to the top of the pot.
7. 7
   Serve with spaghetti sauce.