Hunter’S Stew

7 ingredients
2 steps

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1 medium onion, chopped
  • 3 medium carrots, sliced
  • 3 large potatoes, peeled and sliced
  • 1 package (9 ounces) frozen cut green beans, thawed
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1-1/3 cups water

Directions

  1. 1
    Crumble beef into a greased 13-in. x 9-in. baking dish. Layer with the onion, carrots, potatoes and beans. Combine soup and water; pour over beans.
  2. 2
    Cover and bake at 375° for 2 hours or until the meat is no longer pink and vegetables are tender.

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