Gnocchi

Directions

1. 1
   Mix together; if dough does not go together, add a little more flour.
2. 2
   Roll dough out in a long round rope about 3/4-inches thick.
3. 3
   Cut each rope into 1/4-inch slices.
4. 4
   Place tines of a fork on top of each slice and quickly pull fork down toward you, flattening Gnocchi into thin oblong shapes.
5. 5
   Repeat with remaining dough.