Gnocchi

Directions

1. 1
   Boil potatoes and mash.
2. 2
   Spread on board to cool.
3. 3
   Add eggs; mix well.
4. 4
   Add flour slowly to make soft, pliable dough.
5. 5
   Cut and roll into 1-inch size pieces.
6. 6
   Drop gnocchi into boiling salted water.
7. 7
   Cover and simmer until gnocchi come to surface and are tender.
8. 8
   Drain well.
9. 9
   In serving dish, add spaghetti sauce and mix gently.
10. 10
    Top with grated cheese.