Gnocchi

Directions

1. 1
   Step 1: Bake potatoes at 375 F in oven about 90 minutes or until done.
2. 2
   Step 2: In a medium bowl, use potato masher to mash potatoes well.
3. 3
   Step 3: Add 2 egg yolks to bowl.
4. 4
   Step 4: Add 3/4 cup of flour and salt to bowl.
5. 5
   Step 5: Mix everything well, knead dough and roll the dough into a foot-long tube shape. Use remaining flour to knead the dough. Now, using a knife, cut small, inch-sized pieces from the roll of dough.
6. 6
   Step 6: Drop the inch-size pieces of gnocchi into rapidly boiling water and remove when the pasta floats atop the water.
7. 7
   Step 7: Serve hot with white sauce.