Gnocchi

7 ingredients
3 steps

Ingredients

  • 2 lb. 3 oz. old floury potatoes
  • salt
  • 9 oz. flour
  • 1 egg
  • 1/4 lb. grated Parmesan
  • 2 oz. butter
  • pepper

Directions

  1. 1
    Peel the potatoes and boil them in salted water.
  2. 2
    When they are thoroughly cooked, puree them, then while they are still hot, incorporate the flour and lightly beaten egg until a smooth paste is obtained.
  3. 3
    Leave them for 30 minutes.

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