Enchilada Sauce

14 ingredients
1 steps

Ingredients

  • 10 plum tomatoes
  • 3 cups water
  • 2 medium onions, chopped
  • 2 medium carrots, shredded
  • 1 medium zucchini, shredded
  • 1 large sweet red pepper, chopped
  • 1 cup minced fresh cilantro
  • 2 jalapeno peppers, seeded and chopped
  • 7 garlic cloves, minced
  • 2 tablespoons chili powder
  • 1 tablespoon salt
  • 1 tablespoon paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme

Directions

  1. 1
    ["Fill a large saucepan two-thirds with water; bring to a boil. Cut a shallow \"X\"" on the bottom of each tomato. Using tongs

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