Enchilada Sauce
14 ingredients
1 steps
Ingredients
- 10 plum tomatoes
- 3 cups water
- 2 medium onions, chopped
- 2 medium carrots, shredded
- 1 medium zucchini, shredded
- 1 large sweet red pepper, chopped
- 1 cup minced fresh cilantro
- 2 jalapeno peppers, seeded and chopped
- 7 garlic cloves, minced
- 2 tablespoons chili powder
- 1 tablespoon salt
- 1 tablespoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
Directions
-
1["Fill a large saucepan two-thirds with water; bring to a boil. Cut a shallow \"X\"" on the bottom of each tomato. Using tongs
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