Gnocchi Casserole
5 ingredients
7 steps
Ingredients
- 1 package frozen potato gnocchi
- 1 lb bulk pork sausage
- 1 -2 cup shredded mozzarella cheese or 1 -2 cup Italian cheese blend
- 1 jar your favorite pasta sauce
- 1 -2 teaspoon italian seasoning
Directions
-
1Preheat oven to 350.
-
2In a large skillet, crumble and brown sausage until cooked through.
-
3Drain.
-
4Meanwhile, cook gnocchi according to package directions.
-
5In a large, oven-proof casserole dish, combine sausage, gnocchi, pasta sauce, half the cheese and half the Italian seasoning.
-
6Bake casserole approx. 25 minutes, or until heated through.
-
7Top with remaining cheese and sprinkle with remaining Italian seasoning and bake another 10 minutes or until the cheese is melted.
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