Gnocchi Casserole

5 ingredients
7 steps

Ingredients

  • 1 package frozen potato gnocchi
  • 1 lb bulk pork sausage
  • 1 -2 cup shredded mozzarella cheese or 1 -2 cup Italian cheese blend
  • 1 jar your favorite pasta sauce
  • 1 -2 teaspoon italian seasoning

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    In a large skillet, crumble and brown sausage until cooked through.
  3. 3
    Drain.
  4. 4
    Meanwhile, cook gnocchi according to package directions.
  5. 5
    In a large, oven-proof casserole dish, combine sausage, gnocchi, pasta sauce, half the cheese and half the Italian seasoning.
  6. 6
    Bake casserole approx. 25 minutes, or until heated through.
  7. 7
    Top with remaining cheese and sprinkle with remaining Italian seasoning and bake another 10 minutes or until the cheese is melted.

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