Gnocchi Cavofiore'

9 ingredients
1 steps

Ingredients

  • 5 medium Yukon gold potatoes
  • 4 large eggs
  • 12 ounces (2 cups) all-purpose flour
  • Large bulb garlic
  • Medium head cauliflower, cut into small pieces
  • Olive oil
  • Salt and freshly ground black pepper
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan

Directions

  1. 1
    ["Starting in a large pot of cold water bring potatoes to a gentle boil.", "Slowly cook until tender when pierced with a knife.", "It is important to use a large volume of water and cook the potatoes as slowly as possible.", "This \"lazy boil\"" takes approximately 1 hour.""

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