Gnocchi Di Patate
3 ingredients
1 steps
Ingredients
- 500 g potatoes (with yellow pulp, white ones are ok too)
- 100 g gluten-free flour, mix
- salt
Directions
-
1["Boil the potatoes with the skin in salted water.", "When they are cooked, let them cool, then peel them and smash them.", "Mix the smashed potatoes with the flour and the salt and continue to work the dough with hands.", "Spread some gf flour on a surface; take a piece of dough and make a ball out of it.", "Then give it the shape of a snake by rolling it on the surface.", "When the\"snake\"" is ready (about 1 centimeter in diameter)
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