Gnocchi Di Spinaci

9 ingredients
5 steps

Ingredients

  • 2 cups spinach
  • 1 cup ricotta cheese
  • 3/4 cup fresh parmesan cheese
  • 1 egg
  • 3 tablespoons potato starch
  • 1 pinch nutmeg
  • salt and pepper
  • 3 quarts water
  • 3 tablespoons butter

Directions

  1. 1
    Combine spinach, cheese, egg, spices and potato starch together.
  2. 2
    Bring water to a rolling boil.
  3. 3
    Wetting hands first, form gnocchi into balls the size of walnuts and drop into boiling water.
  4. 4
    They will fall to bottom. When they rise they are done.
  5. 5
    Just before serving, preheat oven to 350°; sprinkle with butter and Parmesan cheese and heat through.

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