Gnocchi Parisienne

Directions

1. 1
   In medium saucepan, combine 1 c. water, 1/2 c. butter and 1 tsp. salt; bring to boiling.
2. 2
   Remove from heat.
3. 3
   With wooden spoon, beat in 1 c. flour.
4. 4
   Over low heat, beat mixture until it leaves side of pan and forms a ball-1 to 2 minutes.
5. 5
   Remove from heat.
6. 6
   Add eggs, one at a time, beating with electric mixer or wooden spoon after each addition until well blended; continue beating until dough is shiny and satiny.
7. 7
   Stir in 1/4 c. cheese and the mustard until well blended.