Gnocchi With Vegetables

Name: Gnocchi With Vegetables
Ingredients: 2 (10 ounce) bags frozen gnocchi; 2 tablespoons butter; 2 tablespoons oil; 1 red pepper, sliced in strips; 1 green pepper, sliced in strips; 1 medium onion, chopped; 2 garlic cloves, minced; 3/4 cup sliced mushrooms; 1 small zucchini, sliced; 1 small eggplant, cubed; 3 cups of raw spinach; 1/2 cup parmesan cheese; 1/4 cup milk; salt and pepper

14 ingredients

5 steps

Ingredients

2 (10 ounce) bags frozen gnocchi
2 tablespoons butter
2 tablespoons oil
1 red pepper, sliced in strips
1 green pepper, sliced in strips
1 medium onion, chopped
2 garlic cloves, minced
3/4 cup sliced mushrooms
1 small zucchini, sliced
1 small eggplant, cubed
3 cups of raw spinach
1/2 cup parmesan cheese
1/4 cup milk
salt and pepper

Directions

1

Cook gnocchi according to package directions.
2

Put oil in a large pot and saute onion and garlic on medium heat about 3 minutes, add peppers and saute 5 minutes more.
3

Add remaining veggies, cover and turn to low heat for 10-15 minutes or until tender.
4

Add cooked gnocchi, milk, Parmesan and salt and pepper.
5

Serve sprinkled with a bit more Parmesan.