Stuffed Peppers

9 ingredients
7 steps

Ingredients

  • 6 medium green peppers
  • 1 lb. ground meat
  • 1/4 c. chopped onion
  • 2 c. hot cooked rice
  • 1 (8 oz.) jar Cheez Whiz
  • dash of pepper
  • dash of basil
  • 1/4 c. dry bread crumbs
  • 1 Tbsp. margarine, melted

Directions

  1. 1
    Remove tops and seeds from peppers.
  2. 2
    Parboil 5 minutes; drain. Brown meat; drain.
  3. 3
    Add onion and cook until tender.
  4. 4
    Stir in cooked rice, cheese spread and seasonings; fill peppers.
  5. 5
    Place in baking dish; top with crumbs tossed with margarine.
  6. 6
    Bake at 350° for 40 minutes.
  7. 7
    Serves 6.

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