Gnocchis
4 ingredients
9 steps
Ingredients
- 1 lb. Ricotta cheese
- 1 c. flour
- 1 egg
- 1 tsp. salt
Directions
-
1Mix.
-
2Roll.
-
3Slice.
-
4Roll into rope shapes.
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5Cut into 1-inch cubes.
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6Boil until they bounce up to the top of the water.
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7Cook a few more minutes.
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8Serve with spaghetti sauce.
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9Easier and better than the typical potato-type gnocchi.
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