Gnocchis

4 ingredients
9 steps

Ingredients

  • 1 lb. Ricotta cheese
  • 1 c. flour
  • 1 egg
  • 1 tsp. salt

Directions

  1. 1
    Mix.
  2. 2
    Roll.
  3. 3
    Slice.
  4. 4
    Roll into rope shapes.
  5. 5
    Cut into 1-inch cubes.
  6. 6
    Boil until they bounce up to the top of the water.
  7. 7
    Cook a few more minutes.
  8. 8
    Serve with spaghetti sauce.
  9. 9
    Easier and better than the typical potato-type gnocchi.

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