Gnocci

5 ingredients
8 steps

Ingredients

  • 1 pkg. frozen chopped spinach
  • 1 c. Parmesan cheese
  • 1 c. fine dry breadcrumbs
  • 1 lb. Ricotta
  • 4 eggs

Directions

  1. 1
    Squeeze spinach dry.
  2. 2
    Mix all ingredients.
  3. 3
    Roll into small balls.
  4. 4
    Roll balls in flour.
  5. 5
    Drop into boiling water.
  6. 6
    Cook until they surface.
  7. 7
    Serve with spaghetti sauce.
  8. 8
    Serves 6.

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