Gnocci

Directions

1. 1
   Clean and peel potatoes.
2. 2
   Boil until soft.
3. 3
   Mash.
4. 4
   To the warm mashed potato, add egg, salt and enough of the flour to make dough.
5. 5
   Knead dough until smooth.
6. 6
   Roll into pieces 3/4-inch thick and 1 1/2 inches long.
7. 7
   Drop into boiling water and boil until dumpling rises to the top.
8. 8
   Drain.
9. 9
   Serve with butter and Parmesan cheese.