Gnudi

Name: Gnudi
Ingredients: 1 cup whole milk ricotta cheese; 1 lb frozen spinach, thawed and squeezed dry; 1 cup grated parmesan cheese; 2 eggs; 2 egg yolks; 1/4 teaspoon freshly grated nutmeg; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 5 tablespoons all-purpose flour, plus; 1 cup all-purpose flour, for coating; 1 (16 ounce) jar marinara sauce, heated

11 ingredients

8 steps

Ingredients

1 cup whole milk ricotta cheese
1 lb frozen spinach, thawed and squeezed dry
1 cup grated parmesan cheese
2 eggs
2 egg yolks
1/4 teaspoon freshly grated nutmeg
1 teaspoon salt
1 teaspoon fresh ground black pepper
5 tablespoons all-purpose flour, plus
1 cup all-purpose flour, for coating
1 (16 ounce) jar marinara sauce, heated

Directions

1

Bring a large pot of salted water to a boil.
2

In a large bowl, mix ricotta, spinach, Parmesan cheese, eggs, and yolks.
3

Stir in nutmeg, salt, pepper, and flour.
4

Form mixture in to small, flattened balls.
5

Dredge the formed gnudi in flour to coat, tapping off the excess.
6

Slide formed gnudi into the boiling water. Be gentle so they don't break apart. Be careful not to overcrowd the pan; work in batches if necessary.
7

Remove the gnudi using a slotted spoon after they float to the top and have cooked for about 4 minutes.
8

Arrange gnudi on a platter and lightly drizzle with marinara sauce.