Cheesy Egg Puffs

Name: Cheesy Egg Puffs
Ingredients: 1/2 lb fresh mushrooms, sliced; 4 green onions, chopped; 1 tablespoon butter or 1 tablespoon margarine, plus; 1/2 cup butter or 1/2 cup margarine, divided; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 10 eggs, lightly beaten; 16 ounces shredded monterey jack cheese; 2 cups small curd cottage cheese

10 ingredients

8 steps

Ingredients

1/2 lb fresh mushrooms, sliced
4 green onions, chopped
1 tablespoon butter or 1 tablespoon margarine, plus
1/2 cup butter or 1/2 cup margarine, divided
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
10 eggs, lightly beaten
16 ounces shredded monterey jack cheese
2 cups small curd cottage cheese

Directions

1

In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender.
2

In a large bowl, combine the flour, baking powder and salt.
3

In another bowl, combine eggs and cheeses.
4

Melt remaining butter; add to egg mixture.
5

Stir into dry ingredients along with mushroom mixture.
6

Fill greased muffin cups three-fourths full.
7

Bake at 350°F for 35-40 minutes or until a knife inserted near the center comes out clean.
8

Carefully run the knife around edge of muffin cups before removing.