Go Nuts About My Gingernuts

Directions

1. 1
   combine butter, sugar and golden syrup in pan.
2. 2
   stir over heat until butter is melted.
3. 3
   remove from heat.
4. 4
   stir in sifted dry ingredients.
5. 5
   stand until mixture feels warm to the touch.
6. 6
   roll 2 level teaspoons of mixture into balls.
7. 7
   place on greased oven trays, about 3cm apart.
8. 8
   flatten slightly.
9. 9
   bake in moderate oven about 12 minutes or until browned.
10. 10
    loosen biscuits.
11. 11
    cool on trays.
12. 12
    (can be made a week ahead, store in an airtight container, can freeze).