Hamburger Hot Pot

8 ingredients
4 steps

Ingredients

  • 1 1/2 lbs lean ground beef
  • 1/4 teaspoon garlic powder
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 6 medium potatoes, peeled and sliced
  • 3 medium onions, sliced
  • 1 (10 1/2 ounce) can reduced-fat cream of mushroom soup
  • 1/2 cup water

Directions

  1. 1
    Lightly brown beef; drain well.
  2. 2
    Add garlic powder, salt and pepper; set aside.
  3. 3
    Place half of the potatoes and onions in greased crockpot. Add browned beef. Top with remaining onions and potatoes.
  4. 4
    Combine mushroom soup and water, spread over top, being sure to moisten and cover evenly. Cover and cook on low for 8 to 10 hours (on high for 4-3hours).

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