Goat Cheese Cakes

Directions

1. 1
   Puree tomatoes, wine and garlic until smooth.
2. 2
   In a medium bowl combine goat cheese and tomato mixture, fold in basil.
3. 3
   Form mixture into 12 half-dollar sized cakes.
4. 4
   Coat cakes in bread crumbs.
5. 5
   Spray a nonstick skillet with cooking spray and heat over medium.
6. 6
   Place cakes evenly in pan and cook until brown about 1 minute on each side.