Goat Cheese Mashed Potatoes

Name: Goat Cheese Mashed Potatoes
Ingredients: 3 lbs russet potatoes, peeled, cut into 1 1/2-inch pieces; 1 cup whole milk; 1 onion, chopped; 6 tablespoons butter; 4 ounces soft fresh goat cheese, crumbled (such as Montrachet)

5 ingredients

2 steps

Ingredients

3 lbs russet potatoes, peeled, cut into 1 1/2-inch pieces
1 cup whole milk
1 onion, chopped
6 tablespoons butter
4 ounces soft fresh goat cheese, crumbled (such as Montrachet)

Directions

1

Cook potatoes in large pot of boiling salted water until tender, about 30 minutes. Meanwhile, bring milk, onion and butter to boil in small saucepan over medium-high heat. Remove from heat.
2

Drain potatoes and return to pot. Add hot milk mixture and mash. Add goat cheese and mash until blended. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, stir over low heat until heated through.).