Texas Beans
5 ingredients
4 steps
Ingredients
- 4 cans any kind beans (navy, black-eyed peas, kidney, etc.)
- 1 large onion, diced
- 1/2 lb. bacon, fried
- 1/4 c. each: catsup and syrup
- 1 c. barbecue sauce
Directions
-
1Fry onion and bacon.
-
2In large pan, add all beans, along with catsup, syrup and barbecue sauce.
-
3Diced green pepper may be added. Stir and cook for 1 hour.
-
4Really good for a large crowd!
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