Texas Beans

5 ingredients
4 steps

Ingredients

  • 4 cans any kind beans (navy, black-eyed peas, kidney, etc.)
  • 1 large onion, diced
  • 1/2 lb. bacon, fried
  • 1/4 c. each: catsup and syrup
  • 1 c. barbecue sauce

Directions

  1. 1
    Fry onion and bacon.
  2. 2
    In large pan, add all beans, along with catsup, syrup and barbecue sauce.
  3. 3
    Diced green pepper may be added. Stir and cook for 1 hour.
  4. 4
    Really good for a large crowd!

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