Goat Tacos

15 ingredients
10 steps

Ingredients

  • 1 red onion
  • 1 teaspoon hot pepper chili
  • 2 garlic cloves
  • 500 grams goat chopped kid
  • olive oil
  • salt
  • ground black pepper
  • 1 yellow pepper diced
  • 1/4 cup tomato paste
  • 1 tablespoon brown sugar
  • 1/3 cup vegetable broth
  • 8 hamburger buns tacos or 4
  • 8 lettuce leaves
  • grated cheese
  • basil optional

Directions

  1. 1
    Cut the onions in thin slices, and dice the pepper.
  2. 2
    Fry together for 5 minutes in a dash of olive oil.
  3. 3
    Then, add the garlic, and cook for another minute.
  4. 4
    Remove from heat and set aside.
  5. 5
    Cook the chopped meat in a skillet over low heat with a little olive oil.
  6. 6
    Fry the meat for 10 minutes until well-done.
  7. 7
    Season with salt and pepper.
  8. 8
    Add yellow pepper, chili, tomato sauce, brown sugar, and broth.
  9. 9
    Simmer for 15-20 minutes.
  10. 10
    Adjust seasoning, place a lettuce leaf in each taco, add the meat, and garnish with a little cheese and basil.

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