Gobbler Salad
17 ingredients
1 steps
Ingredients
- 6 cups cubed cooked turkey breast
- 3 celery ribs, finely chopped
- 1 medium sweet red pepper, chopped
- 4 green onions, thinly sliced
- 1/2 cup raisins
- 1/2 cup frozen peas, thawed
- 1/3 cup minced fresh parsley
- 4 hard-boiled large eggs, chopped
- 3/4 cup plain yogurt
- 1/4 cup reduced-fat mayonnaise
- 3 tablespoons white vinegar
- 1 tablespoon sugar
- 1 tablespoon minced fresh dill
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Directions
-
1In a large bowl, combine the turkey, celery, red pepper, onions, raisins, peas, parsley and eggs. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Refrigerate until serving.
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