Lo-Cal Pumpkin Custard

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. cooked pumpkin
  • 1 1/2 c. skim milk
  • 1/4 tsp. salt
  • 1 1/2 tsp. cinnamon
  • 1/4 tsp. ginger
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cloves
  • 2 eggs
  • 4 packets Sweet 'N Low
  • sugar substitute

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into six custard cups. Place cups in 9 x 13-inch pan.
  3. 3
    Fill pan half full with hot water. Bake at 350°
  4. 4
    for 30 minutes or until knife inserted in center comes out clean.
  5. 5
    Contains 70 calories per serving.

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