Gobi Ka Paratha

Name: Gobi Ka Paratha
Ingredients: 4 cups wheat flour; 225 g cauliflower; 2 small onions, finely chopped; 4 tablespoons coriander leaves, finely chopped; 1 green chili, de-seeded and chopped; 1/2 inch ginger, chopped; 2 tablespoons lime juice; 2 tablespoons margarine or 2 tablespoons oil; water (for kneading); ghee (for shallow frying) or oil (for shallow frying); 2 teaspoons salt

11 ingredients

1 steps

Ingredients

4 cups wheat flour
225 g cauliflower
2 small onions, finely chopped
4 tablespoons coriander leaves, finely chopped
1 green chili, de-seeded and chopped
1/2 inch ginger, chopped
2 tablespoons lime juice
2 tablespoons margarine or 2 tablespoons oil
water (for kneading)
ghee (for shallow frying) or oil (for shallow frying)
2 teaspoons salt

Directions

1

["Clean, wash and grate cauliflower.", "Place in a bowl and pour hot water.", "Leave for 5 minutes.", "Drain.", "Squeeze the water out.", "Add lime juice, chilli, 1 tsp salt, corriander, onions and ginger.", "Mix well.", "Divide into 12 parts.", "Sift wheat flour with 1 tsp salt.", "Rub in margarine.", "Slowly add water and make a soft dough.", "Cover with a damp cloth.", "Keep aside for 20 minutes.", "Knead the dough again.", "Divide into 12 round balls.", "Roll out each into a round disc of 4\" diameter.""