Gogo Bread

Name: Gogo Bread
Ingredients: 1 tablespoon extra virgin olive oil; 2 tablespoons raw chopped garlic; 1 pint whipping cream; 2 cups crumbled gorgonzola; 1 tablespoon raw finely chopped garlic; 3 tablespoons olive oil; 2 French baguettes, of french cut in bite-sized chunks or 2 Italian bread, cut in bite-sized chunks; fresh-ground salt and black pepper

8 ingredients

10 steps

Ingredients

1 tablespoon extra virgin olive oil
2 tablespoons raw chopped garlic
1 pint whipping cream
2 cups crumbled gorgonzola
1 tablespoon raw finely chopped garlic
3 tablespoons olive oil
2 French baguettes, of french cut in bite-sized chunks or 2 Italian bread, cut in bite-sized chunks
fresh-ground salt and black pepper

Directions

1

Preheat oven to 350 degrees.
2

Place oil in pan; add chopped garlic and saute until translucent.
3

Add cream and bring to a boil.
4

Add cheese in four or five increments, whisking after each addition.
5

Let cheese cook over low heat for another 10 minutes, stirring frequently with a wooden spoon to prevent scorching.
6

To prepare bread
7

mix garlic and oil together in a bowl and drizzle over bread cubes.
8

Salt and pepper the bread to taste and place on a baking sheet;
9

bake for about 5 minutes or until warm but not hardened.
10

Transfer cheese to a fondue pot and serve with bread.