Goji Cookies

Name: Goji Cookies
Ingredients: 1 cup dark brown sugar, packed; 1/2 cup butter, at room temperature; 1 3/4 cups flour (I like whole wheat pastry flour); 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons orange juice or 2 tablespoons pineapple juice; 1 egg; 1 teaspoon vanilla; 3/4 cup dried goji berry; 1/2 cup white chocolate chunks (or chips); 1/2 cup cashew pieces, mashed into fine pieces; 1/4 cup shredded sweetened coconut

13 ingredients

9 steps

Ingredients

1 cup dark brown sugar, packed
1/2 cup butter, at room temperature
1 3/4 cups flour (I like whole wheat pastry flour)
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons orange juice or 2 tablespoons pineapple juice
1 egg
1 teaspoon vanilla
3/4 cup dried goji berry
1/2 cup white chocolate chunks (or chips)
1/2 cup cashew pieces, mashed into fine pieces
1/4 cup shredded sweetened coconut

Directions

1

Preheat oven to 375 degrees F.
2

Cream sugar and butter together in a large bowl.
3

In another bowl; mix together flour, baking powder, baking soda, and salt.
4

Add juice, egg, and vanilla to your butter mix and blend well.
5

Add your flour mixture, little by little, to your butter mixture until all is blended together.
6

Stir in the goji berries and the white chocolate.
7

Stir in the cashew pieces and the coconut.
8

Drop by large teaspoon onto ungreased cooke sheets.
9

Bake for 7-10 minutes until golden brown.