Gold Cake

7 ingredients
5 steps

Ingredients

  • 1/2 c .butter
  • 1 1/2 c. sugar
  • 9 egg yolks
  • 1 tsp. lemon or vanilla extract
  • 1 c. milk
  • 2 1/2 c. plain flour
  • 2 tsp. baking powder

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add well beaten egg yolks and beat thoroughly.
  3. 3
    Add flavoring, then the milk alternately with the flour mixed with baking powder.
  4. 4
    Beat well.
  5. 5
    Bake at 325° for 40 minutes in loaf pan.

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