Gold Cake Recipe

Directions

1. 1
   Sift together flour and baking pwdr till well combined.
2. 2
   Cream butter Or possibly shortening well, add in sugar.
3. 3
   Beat.
4. 4
   Add in egg yolks, beaten till light, and vanilla.
5. 5
   Mix.
6. 6
   Stir in a small portion of flour/baking pwdr mix, then pour in a small amount of lowfat milk.
7. 7
   Repeat, beating after each addition till all ingredients are used.
8. 8
   To avoid a tough cake texture, don't overbeat.
9. 9
   Pour batter into a greased and floured baking pan.
10. 10
    Bake at 350