Gold Candy Bar

6 ingredients
9 steps

Ingredients

  • 1 (3 1/2 oz.) vanilla pudding mix (not instant)
  • 1 c. sugar
  • 2/3 c. evaporated milk
  • 2 Tbsp. butter
  • 1 tsp. liquid butter flavoring
  • 2/3 c. pecans, chopped

Directions

  1. 1
    In saucepan, combine first 3 ingredients.
  2. 2
    Boil for 5 minutes, stirring constantly.
  3. 3
    Remove from heat, stir in butter and flavoring.
  4. 4
    Pour into bowl.
  5. 5
    Beat with mixer 4 to 5 minutes until thick and no longer glossy.
  6. 6
    Stir in pecans.
  7. 7
    Fill buttered plastic ice cube tray half full.
  8. 8
    Refrigerate until firm.
  9. 9
    Remove candy and wrap in foil wrappers.

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