Gold Corn Chowder

9 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter
  • 1 c. onion
  • 1/2 c. celery
  • 3 c. potatoes
  • 3 c. milk
  • 1 (16 oz.) can cream-style corn
  • 1/4 tsp. pepper
  • 2 c. (8 oz.) shredded Cheddar cheese
  • parsley sprigs

Directions

  1. 1
    Melt butter in a 3-quart saucepan.
  2. 2
    Saute onion and celery until tender, about 3 minutes.
  3. 3
    Stir in potatoes, milk, corn and pepper.
  4. 4
    Heat to serving temperature.
  5. 5
    Remove from heat and stir in cheese until melted.
  6. 6
    (If necessary, return to fire to finish melting cheese, but don't boil.) Serve immediately.
  7. 7
    Yields 8 cups.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Red Onion

Red Onion

NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Sliced Potatoes

Basic American Foods

E NOVA 4

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

Lemon Sugar Cookies

8 ingredients

Wacky Cake

9 ingredients

Cranberry-Apple Drink

7 ingredients

Chicken Casserole

9 ingredients

Baked Beans

9 ingredients

Chocolate Oatmeal Cookies

7 ingredients

Pumpkin Pie

8 ingredients

Strawberry Pop Cake

5 ingredients

Sausage And Bread Crumb Stuffing

11 ingredients

Cheese Snaps

6 ingredients

Watergate Salad

5 ingredients

Potato Pie

6 ingredients